Ingredients: red bulgarian pepper, tomato puree, red hot pepper, sugar, salt, garlic, onion, coriander, dill, utskho-suneli, cumin, sunflower oil.

Adjika is used with meat and other product dishes.

100g of product contains:

Energy Value per 247,5 / 58,5 Kcal

Fats – 0,9 g

of which Saturated fat acids – 0,1 g

Carbohydrates – 10,5 g

Of which Sugars – 9,8 g

proteins – 2,1 g

Salt – 2,5 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.

After opening keep it in refrigerator for 7 days.