Ingredients: Red bulgarian pepper 85%, red hot pepper 6%, garlic, salt, coriander, utskho-suneli, .acetic acid.

Adjika is used with meat and other product dishes.

100g of product contains:

Energy Value per 139,2 / 32,9 Kcal

Fats – 0,5 g

of which Saturated fat acids – 0,1 g

Carbohydrates – 5,8 g

Of which Sugars – 5,6 g

proteins – 1,3 g

Salt – 2,5 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.