Eggplants in Tomato sauce with adjika 460 gr.
Ingredinets: eggplant 55%, tomato 20%, bulgarian pepper, onions, salt, adjika, raw herbs, sunflower oil, red hot pepper, coriander, utskho suneli. 2%.
100g of product contains:
Energy Value per 295,7 / 70,9 Kcal
Fats – 4,2 g
of which Saturated fat acids – 0,6 g
Carbohydrates – 6,4 g
Of which Sugars – 5,1 g
proteins – 1,2 g
Salt – 1,8 g
Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.