Eggplants in Tomato sauce with adjika 460 gr.

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Ingredinets: eggplant 55%, tomato 20%, bulgarian pepper, onions, salt, adjika, raw herbs, sunflower oil, red hot pepper, coriander, utskho suneli. 2%.

100g of product contains:

Energy Value per 295,7 / 70,9 Kcal

Fats – 4,2 g

of which Saturated fat acids – 0,6 g

Carbohydrates – 6,4 g

Of which Sugars – 5,1 g

proteins – 1,2 g

Salt – 1,8 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.