Ingredients: jonjoli, salt, water. Acidity regulator

100g of product contains:

Energy Value per 338,3 / 79,7 Kcal

Fats – 0 g

of which Saturated fat acids – 0 g

Carbohydrates – 19,1 g

Of which Sugars – 19,1 g

proteins – 0,6 g

Salt – 1,5 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.

Produced in Georgia.100g of product contains:

Energy Value per 84,5 kj/ 20 Kcal

Fats – 0,4 g

of which Saturated fat acids – 0 g

Carbohydrates – 1,8 g

Of which Sugars – 1,8 g

proteins – 2,3 g

Salt – 1,6 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.