Jonjoli

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Ingredients: jonjoli 61%, water, salt, acidity regulator: citric acid.

100g of product contains:

Energy Value per 84,5 kJ / 20 Kcal

Fats – 0,4 g

of which Saturated fat acids – 0 g

Carbohydrates – 1,8 g

Of which Sugars – 1,8 g

proteins – 2,3 g

Salt – 1,6 g

Conditions of keeping: Temperature 0º+25ºC. moisture maximum 75%.