Khvanchkara is a semi-sweet red wine of appellation of controlled origin (AOC), made with grapes Aleksandrouli and Mujuretuli, grown in the Khvanchkara micro-viticulture area of the Racha-Lechkhumi region of Georgia.

The wine is a dark ruby-colored, tender mild and with well-balanced sweetness and acidity, which makes it especially piquant.

The wine is rich with raspberry, ripe plum and cherry tones, which is an excellent and inimitable combination.

Khvanchkara is a dessert wine, recommended to pair with assorted fruit. Contains sulfites.

Best served at between 10°C and 12°C.

Alc. 11% Vol. 0.75 L

Sugar content: 25-45g/dm³

Store at between +5°C and +16°C